For 43 years, Dante's Down the Hatch gave its customers more than just a place to eat—it gave them an experience. It was the only restaurant where you could dine in an old pirate ship, surrounded by live crocodiles while listening to classic jazz. Follow Dante Stephensen, owner of Atlanta's landmark fondue restaurant, as he says goodbye to his lasting legacy. See for yourself how this unique restaurant impacted so many lives.
